Linguine con cernia e fiori di zucca

Lasciate rosolare l’aglio in camicia e la cernia tagliata a tocchetti accompagnata da alcuni rametti di prezzemolo. A cottura quasi ultimata aggiungete i fiori di zucca in padella. Quando la pasta sarà cotta al dente, mescolate il tutto mantecando il piatto per circa un minuto.

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